Pink Salad Dressing
2 T poppy seeds
1 C White Vinegar
1 C Dark Vinegar (I use the pom)
1 T Salt
1 1/2 tsp. dried mustard powder
1 C white sugar
1/2 large red onion
3 C Salad oil
Blend
all above (except oil) in blender until well blended. Slowly add the
oil while blending to emulsify. This will make 2 large mason jars of
dressing. Can be halved. Will taste better after a few days of flavor
blending in the fridge.
I like to use this salad dressing for a Christmas Salad with spinach and romaine lettuce, strawberries or craisins, candied or toasted pecans. It is delicious!
-recipe from Mandy Oras
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